Although summer hasn't officially started, it feels like we're already in the midst of this dreamy season full of light and sunny days. The heat brings a sense of drowsiness that invites for lighter and fresher meals like this nourishing cucumber & avocado soup sprinkled with pistachios and coriander. Easy, wholesome and plentiful.
Juice of a lemon
Handful of fresh coriander
1 teaspoon of almond butter
200ml plant-based milk (or whole milk)
Salt & pepper
Small handful of pistachios (optional)
Peel the cucumber and the avocado, cut into pieces and place into a blender with all the other ingredients, except the pistachios and a leave or two of coriander. Add salt and pepper to taste and blend for 1-2 minutes until smooth.
Place into bowls and cool in the fridge for about 30 minutes. Sprinkle with the pistachios and coriander when it's ready to serve. Enjoy!