Home-made chocolate granola

I normally have a smoothy for breakfast, but inspired by my friend Emmy, I decided to make my own granola today. Simple, healthy and very chocolaty! Here’s my recipe for you to try. Feel free to add any nuts, seeds & dried fruits you like to make it your very own.

 Chocolate granola

Chocolate granola

INGREDIENTS:
250g of oats
100ml of agave syrup (or maple syrup)
2 tbsp of coconut oil
1 tbsp of cocoa nibs
2 tbsp of cocoa powder
1 tsp of chia seeds
50g of almonds
A pinch of cinnamon

Preheat the oven at 120ºC. Combine the coconut oil, maple syrup and cocoa powder in a big bowl and mix well. Add all the other ingredients and mix until the oats are coated in chocolate. Spread the mixture over a baking tray and bake for about 30 minutes or until the oats are golden and crispy. Make sure to stir the granola every 5-10 minutes so it doesn't burn. Remove the granola from the oven and let it cool down before storing in an airtight container. Serve with yogurt, milk or fruit and enjoy!